According to VHP's travel policy, tips for meals must not exceed what percentage of the meal total?

The correct percentage for tips on meals according to VHP's travel policy is 17%. This policy likely reflects standard practices within many organizations to encourage reasonable tipping while also maintaining cost control over travel expenses. By specifying a clear percentage, VHP helps employees understand the expectations regarding gratuity, ensuring consistency during travel.

The 17% figure can be seen as a moderate approach, recognizing the importance of service while also keeping in mind budget constraints. Organizations often calibrate their tipping policies to strike a balance that supports employees' needs for acknowledgment of good service without excessive costs that could arise with higher tipping percentages.

Understanding the context behind tipping norms is essential for individuals traveling on company business, as it informs not only compliant behavior but also fosters positive interactions during dining experiences while traveling.